Born in Naples. Raised in the City.
Founded by Marco Stone, our journey began in the narrow alleys of Naples where the scent of wood-fired dough is the heartbeat of the city. Today, we bring that same soul to the urban landscape, blending ancient tradition with modern energy.
What We Stand For
Zero Compromise on Ingredients. Sustainable Sourcing. Community First.
Zero Compromise
We source only the finest DOP ingredients directly from Italy. If it's not perfect, it's not on your plate.
Sustainable Sourcing
Partnering with local farmers for seasonal produce while maintaining our carbon-neutral delivery promise.
Community First
More than a restaurant, we are a hub for the neighborhood. Supporting local arts and youth programs.